Updated: Jul 9
Super simple recipe
16 oz of salmon can or fresh, I used fresh and put it in the food processor.
3/4 cooked quinoa
1/2 cup of fresh parsley
1/2 Package of any Super FydoPhood
Cook quinoa as instructed on package.
If you have a food processor add salmon and parsley and mix until it's creamy. If no processor you can chop parsley and add salmon with a fork make it chunky.
Add cooked quinoa and mix salmon, parsley and your favorite Super FydoPhood
1 oz Package Super FydoPhoods: Customize you treats using Super FydoPhoods: Fydo Flex for joints, Fydo Mega for skin and coat, Fydo Zymes for digestion, Fydo Greens for Allergies, Fydo Oum for calming
After mixing together make small patties and place on your dehydrator, set it at the highest temp for 6 - 8 hours depending upon the size of your patties.
Preheat oven at it's lowest setting 170 cook for 4-6 hours
Store in an air tight container or freeze