Updated: Jan 21, 2019
1/2 cup Gluten Free Oat Flour
3/4 tsp baking powder
1/8 tsp baking soda
1 can chickpea
1 medium mashed ripe banana
1/4 cup peanut butter
1/4 cup Vegan Carob Chips (safe for dogs)
1 package of Super FydoPHoods
We used Fydo Diem:
Ingredients Hemp, Organic Flax seed, Spirulina, Organic Ginger, Kelp, Gluten Free Nutritional Yeast, Organic Whole Pumpkin, Papaya, Organic Banana, Apple cider Vinegar, Organic Wheat Grass
Preheat oven to 350.
Drain beans and rinse well then pat dry.
Blend all ingredients until smooth in a blender or high quality food processor.
I used a small ice cream scooper to size my cookies, place on non stick cookie sheet, use bottom of a cup to flatten the top and bake until golden brown 7-12 minutes
keep a few out, freeze the rest