Coconut Carrot Cake for Fydo

2 1/2  Cup of  Gluten Free Oat Flour

1 Package of any Super FydoPHood: We used Fydo-Zymes:  Organic Whole Pumpkin, Organic Flax Seed, Organic Ginger, Pineapple, Papaya, Chlorella, Organic Parsley, Organic Apple Cider Vinegar, Organic Clove, Organic Marshmallow Root

1 tsp Cinnamon

1/4 cup almond milk

1/2 cup almond butter

1/4 cup Coconut Nector

1/4 cup shredded Coconut

1/4 cup of shredded Carrots

NO Bake

Line a 8×8 with parchment paper,

Mix all the ingredients in to a large bowl

Transfer to lined baking dish and press firmly

Refrigerate for 1 hour cut into slices

Freeze can serve frozen as it is a soft treat.

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