1/2 cup Gluten Free Oat Flour
3/4 tsp baking powder
1/8 tsp baking soda
1 can chickpea
1 medium mashed ripe banana
1/4 cup peanut butter
1/4 cup Vegan Carob Chips (safe for dogs)
Preheat oven to 350.
Drain beans and rinse well then pat dry.
Blend all ingredients until smooth in a blender or high quality food processor.
I used a small ice cream scooper to size my cookies, place on non stick cookie sheet, use bottom of a cup to flatten the top and bake until golden brown 7-12 minutes
keep a few out, freeze the rest
